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January 2017 Meeting at GYST Fermentation Bar

January 17, 2017 9:14 PM | Rebecca Griffith (Administrator)
On January 17th, we kicked off with a truly empowering first meeting of the year at GYST Fermentation Bar in Minneapolis! Owners & Sisters, Ky & Mel Guse shared their great ferments, stories, passion & inspiration that created the only fermentation bar in the Twin Cities, GYST.

GYST serves a wide range of ferments including artisanal cheese boards to chocolate dessert flights, traditional pickles to salumi, as well as signature sandwiches! GYST’s menu is centered around tasty fermented foods and beverages. Sourcing directly from farmers and producers when possible, they promote local and global food sustainability.


Check out our
Facebook page for additional photos from the event!


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