Join us for our lunch! Our October networking meeting is at City View Grille, a restaurant operated by the Saint Paul College Culinary Arts program.
October is national cookbook month and what better way to celebrate than with a cookbook drive to support the Saint Paul College Culinary Arts program reach their goal of having the largest cookbook library in the nation!
Our hosts this month are Sara Johannes and Nathan Sartain, Culinary Instructors for the Saint Paul College Culinary Arts program. Along with future graduates of the culinary arts program, they will be treating us to a luncheon in the City View Grille, an on-campus restaurant operated by the Saint Paul College Culinary Arts program.
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First Flavors: Tuna Tataki, Blistered Shishito, Chili, Nori, Sesame Tuille
Salad: Fall Vegetables, Chaat Masala, Beet Hummus, Tahini Yogurt, Chickories
Entrée: Duo of Duck: Crispy Seared Breast, Spiced Confit Leg, Wild Mushroom-Corn Spoon Bread, Carrot, Pickled Onion, Black Cherry-Red Wine Demi Glaze
Dessert: Caramel Apple: Ginger-Apple Stout Cake, Cranberry, Milk Stout Caramel, Green Apple Gelée, Oatmeal Tuille
We'd love to have you join and if you're able, please bring along a cookbook you'd like to donate but it's not required for attendance. If you are unable to attend but still would like to donate, you can drop off cookbooks at the City View Grille Monday -Thursday between 8am and 2pm or email info@womenwhoreallycook.com and we can coordinate a drop-off.
