We are excited to announce that in September we will be returning to in-person member meetings!!

Join us for our first ‘on location’ meeting since early 2020! Light appetizers will be provided by the Food Building and there will be a cash bar for adult beverages. Please bring a mask to wear while indoors.

The Food Building is a local, artisan food production hotspot in NE Minneapolis. Home to Baker's Field Flour & Bread, Red Table Meat, Alemar Cheese, and other makers on the forefront of utilizing the highest quality ingredients from local farms.

Kieran's Kitchen, located in the building, showcases the craft of Food Building's in-house artisans and other local like-minded producers in our restaurant, market, and event spaces.

Jill Holter, WWRC Board Member, works in Brand Development for the Food Building Makers, and is delighted to host the meeting along with Food Building founder Kieran Folliard. At the meeting, you'll also meet Angela Nooraga, GM of Kieran's Kitchen and former WWRC scholarship recipient during her culinary school days. The meeting will include an introduction to the Food Bldg brands and their amazing products, and you'll learn about the slow, thoughtful process that makes each of our brands and their products unique, and uniquely delicious.

This meeting is available to members-only first, then we will open it up to all potential members. Get your tickets today to secure your spot!