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WWRC January Meeting: Wellness in the New Year

Join hosts Anna Klimmek and Kate LaBrosse as they help us kick off 2022 with a virtual meeting celebrating health and wellness!

Anna Klimmek

Anna is a health coach and personal chef who teaches people to eat for their body in a way that works for their life.  As a Le Cordon Blue grad, she has over 18 years of culinary experience. Her education as a Health Coach with advanced study in Hormonal and Gut Health from the Institute of Integrative Nutrition guide how she cooks and approaches food and gives her a unique perspective on the relationship between cooking, food, health and life.  

Anna’s mission is to empower people to live their best lives in the body that they are in.   Happy Food MN offer’s programs that create self-empowerment, not only with food but with life choices. She is a personal chef and cooks for people with autoimmune disorders and food sensitivities. She does one-on-one health coaching, cooking classes and Healthy Living and Eating Workshops that teach you, “it doesn’t have to be hard to live healthy.” My superpower is that I make healthy living, tasty fun and easy!

Kate LaBrosse

Kate LaBrosse is a Natural Products Industry expert offering sales management and brand strategy consulting to both emerging and legacy companies. She is also an Amazon Bestselling Author and Motivational Speaker. She is passionate about furthering the reach of the natural industry across all sales channels and demographics and is dedicated to helping more people live into their highest potential, holistically healing themselves and living with purpose because she knows the impact that just one person can have when they are doing what they’re meant to be doing in the specific way they’re meant to be doing it. Before launching her own company in 2019, Kate worked as a national buyer for NCG, a national sales manager for GoLive Probiotics and was a brand manager and national director of conventional at Presence Marketing.

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December 6

MinnyRow Market - Women Who Really Cook Member Meeting

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February 24

WWRC February Meeting: Red Stag Supperclub Happy Hour