Long time WWRC member, Kim Bartmann, will be hosting us at one of her Twin Cities restaurants, Red Stag Supperclub! Join us for a happy hour meeting in the private Clubroom, featuring a cash bar and a selection of apps from talented head chef, Joe Holmes.

Long time WWRC member, Kim Bartmann, will host us at Red Stag Supperclub for a happy hour meeting in the private Clubroom. Featuring a cash bar and a selection of apps from talented head chef, Joe Holmes, this will be a meeting you don’t want to miss!

The Red Stag Supperclub is a vibrant outpost featuring local, organic meals & classic cocktails in an open, brick-&-wood interior. Opened in 2007 by two-time James Beard award semifinalist and operator of eight successful Minneapolis restaurants, Kim Bartmann, The Red Stag Supperclub is Minnesota’s first LEED-CI certified restaurant - the nationally accepted benchmark for the design, construction, and operation of high performance green buildings. Through her involvement in local food, Kim has worked to advance the careers of women across the culinary industry through education, promotion, connection and inspiration.